Lance wrote:But if you just made it right to start with she wouldn't need to fix it.
It's highly likely I'd have done the same thing.
Smart broad.
wring wrote:Lance wrote:Smart broad.
I've always liked you.
wring wrote::mrgreen:
I suspect your wife would object.
Lance wrote:You need a consistency where it will stick to the spoon.
Arneb wrote:They look nice enough.Lance wrote:You need a consistency where it will stick to the spoon.
What, the cracker or the chili?
Enzo wrote:Nope nope nope. Sog is not a good texture for chili. Thickeners like crackers or masa is cheating. if you want thick chili, cook it down and reduce the broth part, But that is not the same as piling bread into it.
If you are a griller, it is the difference between a hamburger and a meatloaf. You wouldn't add eggs and bread crumbs to your hamburger like you would a meat loaf.
Enzo wrote:You wouldn't add eggs and bread crumbs to your hamburger like you would a meat loaf.
Enzo wrote:You wouldn't add eggs and bread crumbs to your hamburger like you would a meat loaf.
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